Looking for something to do for the February long weekend? Join us for our first interactive baking event!
Grab your aprons and bake something sweet with Steve Radbourn, Alumni Development Officer at the Faculty of Applied Science & Engineering. Follow along as Steve whips up a clafoutis (CLA-FOO-TEE), a decadent French treat, using simple ingredients and tools you might already have in your kitchen!
This family-friendly program is the perfect way to make memories with those around you, and is suitable even for a first-time baker. Grab your aspiring at home baker and create something they can be proud of while they learn about the science of baking.
A full list of ingredients and required supplies will be provided upon registration.